Hello, We Are Rasa India

The guiding vision behind Rasa is Das Sreedharan. Born in Kerala, and never far from food being grown, food getting prepared and food building communities, Das moved to London to study accounting.

His infatuation with preparing food and building communities around food, soon became his calling. After starting Rasa, he started cooperative farms, where food is grown naturally, with no interference whatsoever. In London, he hosts 'An Evening with Das'- a series of well-received lectures, where he spreads his addictive cheer and inspires his audience to pay attention to how they eat and what they eat.

He has been featured on Preschard's People and No Reservations with Bourdain. He has hosted superstar chef Jamie Oliver's wedding.

About Rasa

Keeping the magic and tradition of cooking alive Food is profoundly linked to everything important in life; our health, our sense of wellbeing, to those we love and the very world around us. Surrounded by fast food and junk food and supermarkets, it's easy to lose the significance of food.

Read More

Evening with Das

Das Sreedharan grew up in a small village near Cochin, Kerala, on the lush, spice-rich south west tip of India. As a boy, he spent much of his free time helping his mother in their vegetable garden and then in the kitchen, turning the plants they'd grown into sumptuous meals

Read More

Rasa Awards

The firstborn of the Rasa babies, Rasa N16 remains an old favourite for many and has a huge percentage of repeat customers. Small and cosy, it is one of the best known vegetarian restaurants in London and specialises in South Indian food,

Read More

News & Media